We recommend 1-2 platters plus 3-4 hors d’oeuvres options or 4-6 hors d’oeuvres options

Platters ($2.5 per person)

Grilled & ginger tamari marinated vegetable platter

Onion, asparagus, mini peppers, squash, mushrooms

(gluten free, dairy free, vegan)

Edamame dip

Fresh carrots, radish, celery, tomato, cucumber

(gluten free, dairy free, vegan)

Hors D'oeuvres ($2.5-5 per person)

Rainbow rolls, cucumber, mint, basil, red cabbage with peanut sauce

(gluten free, dairy free, vegan)

Salmon poke on seaweed and sesame crackers

(gluten free, dairy free)

Chilled udon noodles with garlic peanut dressing

(Dairy free, vegan)

Lettuce cups, marinated steak, cilantro aioli, carrots (gluten free,dairy free, vegan available)

Miso sweet potato bites

(vegan, gluten free, dairy free)

Mini samoa twice baked potatoes

(gluten free, dairy free and vegan available)

Lobster avocado spring rolls with sweet chili

(dairy free)

Lamb meatballs, curry pickled carrots, carrot curry

(gluten free, dairy free)

does not include sales tax, plated option, service fee or rentals