Appetizers (2.5-5 per person)
Cracklin chip with peach salsa
Cornmeal crusted mushroom, lemon chive aioli
Falafel, beet hummus
Brie Phyllo cup with balsamic plum jam, blackberry, basil
1554 glazed short rib crostini
Steak crostini, rosemary aioli
Mini lobster rolls
Oysters with watermelon juice and pickled rind
Entree
$22/person
Lavender and lemon smoked legs
Asparagus bundles
Sauteed potatoes with lemon oil and fresh herbs
Ricotta cavatelli, charred corn, hazel dell mushrooms, thyme, shallot, garlic
$30-45/person
Sirloin crusted with coffee and chili, Ribeye with salsa verde, filet with truffle butter
Summer squash gratin
Fingerling potatoes with Sugar Snaps, Asparagus, Lemon, Chives
Roasted garlic mashed potatoes
does not include sales tax, plated option, service fee or rentals